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If you’ve got the thyme, we’ve got the ultimate whole chicken recipe for you to cook in the pizza oven this weekend. So light a fire, pop open a bottle of Sauvignon Blanc, and enjoy this slow, but oh-so delicious bird.

This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots. While you can simply throw these on the grill or even …