Take this simple sage rubbed pork tenderloin to the next level with this savory peach ginger sauce.

The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven. The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some smoke from the wood-fired oven.

After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany. After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany.