This dove season, try an alternative take on the tried and true dove jalapeño popper. We “gourmet-ed” it up a little by opting for a lemon, honey, & cilantro cream cheese with sautéed shallots. While you can simply throw these on the grill or even …
Find out why Argentina’s favorite condiment should always be on hand in your kitchen. Chimichurri is a healthy way to spice up steaks, wild game, and grilled vegetables. This herb-based sauce is easy to make, lasts all week, and the ingredients are probably already in …
Take this simple sage rubbed pork tenderloin to the next level with this savory peach ginger sauce.
After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany.
The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some spoke from the wood-fired oven.