Wild Duck Pappardelle in Tuscan Duck Sauce
After a cold, successful day of hunting ducks, warm up with this filling duck pappardelle recipe from Tuscany.
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Wild Game
Wood-fired Quail with Sun-dried Tomatoes and Goat Cheese in a White Wine Reduction Sauce
The key to cooking the perfect wood-fired quail is adding just enough smoke flavor while evenly cooking all parts of the bird. To achieve this we need a little help from the sous-vide and some spoke from the wood-fired oven.